Baked Dijon Salmon

 Mdaanouni
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

2 servings

What You Need

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Make It

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  • 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • 2. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • 3. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Notes

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