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Baked Fish with Sun Dried Tomatoes and Herbs

 chattinkat
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 375°F. Lightly grease your casserole dish. Remove the sun dried tomatoes from the oil and chop them finely. Save the remaining oil.
  • 2. Put garlic, herbs, salt and 3 Tbsp. of the oil from the tomatoes in a blender or food processor. Blend until just pureed.
  • 3. Lay the fish in the pan and spread the herbs mixture over the fish. Sprinkle the sun dried tomatoes.
  • 4. Bake for 12-15 min on the middle rack of the oven, until the fish begins to flake.

Notes

Fresh herbs are best with this dish, but if not available, soak the dried herbs for 2 to 24 hours on the oil and sun dried tomatoes. I really love this recipe! I am not a big fish lover but if you use a mild fish like orange roughy, sole, etc. gives it a great flavor of the tomatoes. My oldest son loves this dish and even asks for 2nds!

Ratings & Reviews

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