Baked Fish with Tomatoes, Olives and Garlic - Kraft Recipes Top
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Baked Fish with Tomatoes, Olives and Garlic

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  • 1. Preheat oven to 450°F. In a large 9x13 inch baking dish/pan arrange tomatoes in a overlapping circle. Scatter olives, 1/2 of the minced garlic, and lemon zest over tomatoes. Season with salt and pepper and drizzle with olive oil.
  • 2. In a bowl, stir together Kraft Mayonnaise, Kraft Grated Parmesan Cheese, lemon juice and remaining minced garlic. Place fish on top of tomatoes in baking dish/pan. Season fish with salt and pepper. Spread mayonnaise mixture on top.
  • 3. Bake until fish is opaque throughout and the topping in golden brown in spots, about 20 minutes.

Special Equipment Needed


Great for low carb diets! Also can be served with some pasta (and some Kraft grated parmesan cheese.) Enjoy!

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