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6 to 8 servings
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My husband, kids, parents, and friends all beg me for this.
So easy to make the night before, throw it in the fridge and in the morning make the topping (this is a good time to start the coffee too!) While the oven is preheating and viola breakfast is served! Great with any breakfast meats. This recipe is easy to double for large gatherings.
Yes, I would try it again. I think I will try slicing the bread a little thicker maybe it would help absorb more of the batter you pour over the bread. It seemed a little mushy, maybe this will help.
The taste overall was very good.