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  • Baked French Toast Casserole with Maple Syrup & Praline Topping

Baked French Toast Casserole with Maple Syrup & Praline Topping

(1) 1 Review
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What You Need

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Make It

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  • Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9x13 baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with electric mixer or whisk until blended, but not too bubbly.
  • Pour mixture over the bread slices, making sure they are all covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F. Combine all praline ingredients in a medium bowl and blend well. Spread praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.


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  • lherrera13 |

    I made this recipe for Easter brunch. It's from Paula Deen who is a chef from the Food Network channel. I really didn't care for it. The top layer comes out browned and good but the bottom layer comes out mushy and soggy. I think it would turn out better if it was all done in a single layer.