Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Baked Macaroni and Cheese with Tomatoes and Pork Chops

Baked Macaroni and Cheese with Tomatoes and Pork Chops

 njaca1
Prep Time
0
min.
Total Time
1
hr.
14
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook macaroni, drain, and set aside. Butter casserole dish. Add portion of macaroni, cubes of Velveeta Cheese, and dabs of butter. Layer it all the way up. Drain can of tomatoes, squish whole tomatoes over top of mixture.
  • Fry pork chops until half done. Remove and place on top of mixture. Add some water to pan and scrape the bottom and pour over the top.
  • Cover and bake at 375 for 45 minutes to 1 hour. Remove cover 15 minutes before done.

Notes

This recipe can be increased or reduced. I usually use 1 lb. of Kraft Velveeta Cheese per pound of macaroni. This was my Mom's recipe, Enjoy.

Ratings & Reviews

177515

>