Baked Onions au Gratin - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Onions au Gratin
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In two batches, saute the onions in the butter in a large frying pan. Cook only until limp. Do not brown or discolor. Deglaze the pan, or remove the onion from the pan and pour in sherry, scraping the pan with a wooden spoon to dissolve the brown, toasted onion.
  • Mix the onions, the sherry, nutmeg, salt, pepper, and heavy cream together and place in a baking dish. Top with the Swiss cheese and then the parmesan or Romano.
  • Bake at 375 until the top is a bit brown and all is bubbling hot, 15 to 20 minutes.


As always, I add more cheese.

Ratings & Reviews