Baked Onions au Gratin - Kraft Recipes Top
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Baked Onions au Gratin
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  • In two batches, saute the onions in the butter in a large frying pan. Cook only until limp. Do not brown or discolor. Deglaze the pan, or remove the onion from the pan and pour in sherry, scraping the pan with a wooden spoon to dissolve the brown, toasted onion.
  • Mix the onions, the sherry, nutmeg, salt, pepper, and heavy cream together and place in a baking dish. Top with the Swiss cheese and then the parmesan or Romano.
  • Bake at 375 until the top is a bit brown and all is bubbling hot, 15 to 20 minutes.

Special Equipment Needed


As always, I add more cheese.

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