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8, 1 cup servings
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*Look for a 20 oz. bag of fresh, already peeled and cubed squash from your supermarket. If you can't find any, cut a medium squash in half lengthwise and place cut side down on prepared baking sheet; roast until tender, about 45 minutes. Scoop squash out of skin into a large bowl, mash with a spoon and proceed as above.
This was great.. it was sooo hard to find a actual dinner meal that incorporated butternut squash (most of the recipes on here are side dishes or sweet). I added some italian seasoning and mozzarella but it was a great low fat dish that was great wonderful for the fall!
Thanks for sharing!