Baked Penne with Turkey Meatballs

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
55
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Line a baking sheet with non-stick foil. In large bowl, blend ground turkey, corn flakes, eggs, Italian seasoning, salt and pepper. Shape into 12 meatballs. Transfer to pan. Bake for 15 minutes. Turn and bake additional 15 minutes. Cook pasta as directed, drain.
  • Coat a 13 x 9 x 2-inch pan with cooking spray. Add pasta. Toss with meatballs, marinara sauce, and 1 cup of the Kraft Cheese. Scatter remaining cheese over dish.
  • Bake, uncovered for 25 minutes.

Notes

Delicous, low fat version of baked penne.

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