Comida Kraft
Recipe Box

Baked Porcupine Meatballs

 missik999
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
  • Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs.
  • Cover and bake at 350°F for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.

Notes

Ratings & Reviews

Rated 4 out of 5 by from Good Recipe.....but the next time I made it with 2 lbs ground beef, and used 1/4 cup of rice. Good Recipe.....but the next time I made it with 2 lbs ground beef, and used 1/4 cup of rice. Then instead of tomato sauce and water, I used tomato soup and golden mushroom soup. It was delicious!!!
Date published: 2011-10-14
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