Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Entertaining
Email
food&family Magazine
0
Tap or click steps to mark as complete
To make a hot version of this dip, substitute 1 pkg. (16 oz.) cream cheese for one of the containers of sour cream. Blend all ingredients using a hand mixer. Place in baking dish. Bake on 350°F until dip is bubbly & brown along edges.
189452