Baked Potato Dip - Kraft Recipes Top
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Baked Potato Dip

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Prep Time
0
min.
Total Time
2
hr.
10
min.
Servings

0

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Make It

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  • Chop green onions until greens become hollow.
  • Put all ingredients into large mixing bowl and mix well.
  • Refrigerate for at least 2-3 hours before serving to allow flavors to blend.

Special Equipment Needed

Notes

To make a hot version of this dip, substitute 1 pkg. (16 oz.) cream cheese for one of the containers of sour cream. Blend all ingredients using a hand mixer. Place in baking dish. Bake on 350°F until dip is bubbly & brown along edges.

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