Baked Potato Soup - Kraft Recipes Top
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Baked Potato Soup

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Make It

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  • Preheat oven to 400 degrees. Pierce potatoes with a fork a few times. Do not wrap them. Spray lightly with cooking oil in shallow glass pan and bake for 1 hour. While your potatoes bake, cook your bacon till crisp. Drain bacon on paper towel. Crumble and set aside. Slice potatoes in half and scoop out the pulp and put in a bowl. Set aside.
  • In a large pot melt butter. Add flour slowly while stirring and cook on medium, heat for 1 min. Add milk gradually to rue. Stir and cook till thickens. Add potatoes, 1/2 of the bacon, 1 cup of the cheese, salt and pepper. Stir and cook until heated through. Stir in sour cream. Pour soup into bowls and top with remaining bacon, onion, and cheese.

Special Equipment Needed


Serve this hearty soup with hot rolls, spinach salad, and a glass of red wine.

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