Baked Potato Soup (The Best!!) - Kraft Recipes Top
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Baked Potato Soup (The Best!!)

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  • Wash potatoes and prick them several times with a fork. Bake at 400 degrees F for 1 hour or until done. Let cool. Peel potatoes, and slice crosswise.
  • Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings, stirring constantly until tender; add flour, stirring well. Cook 1 minute, stirring constantly.
  • Add chicken broth to a tall pot. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in potato, half-and-half, and next 5 ingredients (parsley - pepper). Bring to a simmer, and cook, uncovered, 10 minutes (DO NOT BOIL.)
  • Stir in 1 cup cheese. Cook until cheese melts, stirring often. Add bacon. Ladle soup into individual soup bowls. Top evenly with remaining cheese.

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The best I've ever had.

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