Baked Relleno Eggs - Kraft Recipes Top
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Baked Relleno Eggs

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 Lindamu71
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

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Make It

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  • 1. Preheat the oven 325°F. Slit eat chile down one side and fill loosely with grated cheese, using 1 cup cheese for all chiles. Lay filled chiles in a lightly buttered, souffle-type baking dish.
  • 2. In a separate bowl, beat eggs and flour. Stir in milk and chili powder. Fold in remaining grated cheese. Pour egg mixture over chiles.
  • 3. Bake for 45 minutes to 1 hour, until top is bubbly and a knife inserted in the center comes out clean.

Notes

For lower fat, use low-fat cheese, 2% milk, sub canola oil for butter, and 3 eggs and 5 egg whites for the 6 eggs.

Ratings & Reviews

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