Baked Salmon with Pecan Crust - Kraft Recipes Top
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Baked Salmon with Pecan Crust

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Make It

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  • 1) Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • 2) Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • 3) Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges. (If large piece of fish is used, it will take about 30-40 minutes depending on size).

Special Equipment Needed


So easy, yet tastes like you are eating at a fine restaurant!!

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