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  • Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms

(3) 3 Reviews
Prep Time
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4 servings

What You Need

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Make It

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  • Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
  • Mix remaining ingredients until well blended, and spoon over salmon.
  • Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.


Ratings & Reviews

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  • cm01 |

    OMG this was a awesome salmon dish, so easy to make. LOVED IT

  • Malyssa910 |

    I made this with Talapia and LOVED it!! It was yummy AND so easy to do! I will try it with Salmon also...looking forward to it!

  • myrna1964 |

    I used red snapper fillets instead of the salmon for a dinner party. Everyone absolutely loved this meal. I've already shared it with most of my family members and friends.