Baked Samosa or Puff - Kraft Recipes Top
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Baked Samosa or Puff

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Make It

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  • In a frying pan add oil. Add mustard and cumin seeds on it and let it pop. Add onion and pepper and sauté for few moments. Add all other ingredients and mashed potatoes in it. Mix well and set aside.
  • Turn on the oven into 400 degree. Grease the cookie-baking sheet. Apply melted butter on one sheet of Phyllo dough. Fold in two lengthwise. Apply butter again. At the one corner of phyllo dough put the filling triangularly. Fold the phyllo sheet until it rolls up completely. Cut in two. Do it with all the phyllo dough sheets. Brush the top layer with melted butter.
  • Put it in a baking tray and bake for 45 minutes to one hour. Remove from oven when golden brown. Serve with tamarind chutney or ketchup or hot sauce. Yummy!!

Special Equipment Needed


Traditionally Samosa is prepared with all purpose flour and fired in oil. I am writing the recipe of baked samosa but you can fry it as well.

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