Comida Kraft
Recipe Box

Baked Spring Rolls

 Pond Lady
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Cook pork till evenly brown. In a medium bowl, mix together pork, mushrooms, carrots, onions, sesame oil, oyster sauce, ginger root, garlic and chili sauce. Mix cornstarch and water in small bowl.
  • Place 1 Tbsp. of the mixture in the center of spring roll wrapper and fold. Moisten fingers in the water/cornstarch mixture and brush over seams to seal. Arrange spring rolls in single layer on baking sheet and brush with oil.
  • Bake in 425 preheated oven 20 minutes or until hot and lightly browned. For crispier spring rolls, turn after 10 minutes.

Notes

Ratings & Reviews

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