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Baked Stuffed Haddock with Seafood Stuffing

 westley01
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
  • Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
  • Bake for 50-60 minutes.

Notes

Everyone I have shared this with has loved it. Clam juice can be found in tuna or canned meat section of stores.

Ratings & Reviews

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