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The turkey gravy I feel works best. When baked, it tastes like pork not turkey.
I serve this with broccoli or green beans and/or salad.
You can use loin chops instead of whole loin slicing, but I find I save a few dollars by slicing it myself. The meat is very tender and always juicy.
I use this recipe for stuff chicken everytime, my whole family loves this recipe.
husband loves it