Baked Stuffed Pork Chops - Kraft Recipes Top
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Baked Stuffed Pork Chops

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  • Freeze loin for 30 min for ease of slicing or slice when almost thawed. Cut into 12 slices about 1/4" thick. Make Stove Top Stuffing mix according to box directions.
  • Place 6 slices of pork loin in a 9x13-inch glass or stoneware baking pan. Put 1 ice cream scoop of stuffing on each and top with another chop on top. Make gravy according to package direction and top all chops with gravy.
  • Bake 30 min at 375°F covered. Uncover and let stand 5 min. Serve.


The turkey gravy I feel works best. When baked, it tastes like pork not turkey. I serve this with broccoli or green beans and/or salad. You can use loin chops instead of whole loin slicing, but I find I save a few dollars by slicing it myself. The meat is very tender and always juicy.

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