Comida Kraft
Recipe Box

Baked Vegetable Egg Rolls

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Make It

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  • 1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  • 2. Place cabbage in a microwavable dish and cover. Microwave on high until wilted, 4 minutes. Drain and transfer to a large bowl. Add carrots, garlic, scallions, ginger, soy sauce, cornstarch and oil. Mix well.
  • 3. Arrange egg roll wrappers on a clean, dry surface. Spoon cabbage mixture diagonally onto each wrapper. Fold over one corner to cover filling. Fold up both corners. Moisten edges of remaining flap with water and roll up wrapper jellyroll style until sealed. Transfer egg rolls to prepared baking sheet and spray with olive oil-flavored cooking spray.
  • 4. Bake until golden brown, 25 minutes. Serve hot.


I have also made this with won ton wrappers (the small square ones) and it made 40 mini egg rolls - great as an appetizer. Because of the extra calories for the won ton wrappers I figure you probably get 3 small ones for the same value as one large one.

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