BAKER'S® Easy Minty Brownies

 bustedparts
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
55
min.
Servings

3 dozen (36 servings, 1 brownie each)

What You Need

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Make It

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  • PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour; mix well. Spread into prepared pan.
  • BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • STIR peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.

Notes

Special Extra Stir a few drops green food coloring into the frosting along with the peppermint extract. Note If using a glass baking dish, prepare as directed reducing oven temperature to 325°F.

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