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This cheesecake is a labor of love, but the end results are impressive and delicious. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fabulous! This must be made 2 days before serving.
Labor was right, and my phyllo kinda broke on me, but it was still good...I love Baklava and usually only find it around here at Christmas time, making it is messy! But still I try!