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This chicken recipe comes from my South Beach Diet book and my husband (who is a very picky eater loves it). It is quick and delicious!
Cooking in a pan instead of the oven gives the chicken a more intense flavor from the olive oil and balsamic vinegar. I have not used balsamic vinegar much in the past, but after trying this recipe, I have used it quite a bit and my husband and I have really grown to like it a lot!
You don't have to be on a diet to love this recipe!