Comida Kraft
Recipe Box

Balsamic Roasted Carrots

 pearl0849
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 450 degrees F. Put carrots and shallots in a 13x9x2 baking dish.
  • Meanwhile, melt 2 Tbsp. butter in large skillet until lightly browned. Add sugar, molasses and vinegar. Bring to a boil, stirring constantly until reduced to 1/2 cup (about 2 minutes). Pour mixture over carrots; toss.
  • Roast, 50 minutes, stirring once, until carrots are tender. Stir in remaining 1 Tbsp. butter and salt. Can be made ahead. Cover and refrigerate overnight. Let stand at room temp for 1 hr., then microwave, covered, on high 5-6 minutes, stirring once.

Notes

This is a large batch; I usually cut it in half. Also, I normally leave out the shallots and ALWAYS spray the pan with vegetable spray before putting in the carrots.

Ratings & Reviews

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