Banana Bread: Low Fat, No Sugar Added!!!! - Kraft Recipes Top
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Banana Bread: Low Fat, No Sugar Added!!!!

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  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or use cooking spray to prepare an 8x4 inch loaf pan. In a large bowl, stir together flour, granular sugar substitute, baking powder, baking soda and cinnamon. Add egg whites, mashed bananas vanilla and applesauce; stir just until combined.
  • 2. Pour batter into prepared pan, sprinkle with 1 Tbsp. granular sugar substitute.
  • 3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Special Equipment Needed


ADDITIONS: You may add your favorite nut, or 1/2 cup of raisins for variety. *Bread is not as fluffy as "full of fat, sugar and oil" banana bread. It is a bit dense, but densely delicious! You won't be disappointed if you want to eat healthy:)

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