Banana Brownies - Kraft Recipes Top
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Banana Brownies

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Make It

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  • PREHEAT oven to 350 degrees F. Melt 1/4 cup butter and put into 13x9-inch pan, tip to coat. Cover bottom of pan with a single layer of whole graham cracker (they may be cut with a serrated knife, if necessary).
  • MASH enough bananas to make 1 cup mashed banana, set aside. Thinly slice the remaining bananas and arrange on graham crackers. Add to the mashed banana, 1/2 cup melted butter, eggs, sugar, and vanilla. Sift in flour, cocoa and baking powder. Stir just to blend. Pour carefully into prepared pan. If desired, sprinkle with walnuts.
  • BAKE 30 to 35 minutes or until set in center. Cool, cut into squares or bars.


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