Comida Kraft
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Banana Cream Cheese Pecan Loaf

(1) 1 Review
Prep Time
Total Time

1 large loaf

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan. Cream together softened cream cheese, sugar and butter, blending well. Blend in bananas, vanilla extract, and eggs.
  • Combine dry ingredients and add slowly, to banana mixture, mixing just until moistened. Fold in nuts. Pour into prepared pan.
  • Bake for 1 hour and 10 minutes. Cool 10 minutes before removing from pan.


I love this moist and easy bread, it's very good as toast with peanut butter too! My kid's now, always leave at least 3 bananas so I have to make it.

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  • say cheesecake |

    I came across this recipe which sounds really good but it calls for "1/4 cup butter (1 stick, softened)". One quarter cup of butter does not equal one stick but 1/2 stick. I'd like to know which measurement to use before I try it. Thanx!