Banana Cream Cheesecake (Copycat) - Kraft Recipes Top
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Banana Cream Cheesecake (Copycat)

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  • Use a blender to finely chop the cookies. Add margarine and blend until they are well combines. Press mixture into the bottom of a 10" springform pan and smooth it out. Refrigerate the crust while you make the filling.
  • Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). Beat in bananas, whipping cream, and vanilla. Pour mixture into crust.
  • Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes. Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
  • Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly. Refrigerate cheesecake, uncovered, at least 6 hours.

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