Banana Nut Muffins - Kraft Recipes Top
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Banana Nut Muffins

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Make It

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  • Preheat oven to 400 F. Fit 12 muffin cups with paper liners. Coat each with cooking spray. Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.
  • Using an ice cream scoop, fill muffin cups evenly with batter. Sprinkle with cinnamon sugar, if desired.
  • Bake muffins until a skewer inserted into centers comes out clean, 20-22 minutes. Cool 1 minute, then remove from the muffin pan and cool on a wire rack.

Special Equipment Needed


Over-mixing muffin batter can cause "tunnels" and pointed tops; mix just until dry ingredients are moistened.

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