Banana Oat Breakfast Cookies

 Beaucat
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Lightly coat 2 cookie sheets with cooking spray; set aside. In a lg bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried craisins.
  • Using a 1/4 cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dipped in water flatten and spread each mound of dough to a 2 3/4 inch round, about 1/2 inch thick. Once baked, each cookie will be about 3 1/2 to 4 inches in diameter.
  • Bake one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months, thaw before serving.

Notes

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