Banana Peanut Butter Candy Cake - Kraft Recipes Top
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Banana Peanut Butter Candy Cake

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  • 1. Preheat oven to 350. Butter and flour two 9 inch cake pans.
  • 2. Sift flour, baking powder and salt.
  • 3. Beat butter until fluffy. Gradually add sugar and beat two minutes more. Add eggs, beating well. Beat in rum and vanilla.
  • 4. Combine sour cream and baking soda. Add bananas to sour cream mixture and stir until well blended.
  • 5. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped peanut butter bars.
  • 6. Divide batter between prepared pans. Bake about 30 minutes, until center of cake feels firm and tester in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
  • 7. Combine cream (or sweetened condensed milk), butter, powdered sugar, chocolate chips and corn syrup over low heat or in microwave. Stir until butter and chips melt. Add rum and vanilla.
  • 8. Pour into a small container, cover and refrigerate about 2 hours, stirring occasionally. Put between layers and frost sides and top. Cover top and sides (which I never can) with chopped peanut butter bars.


When I say peanut butter bars, think of the candy Bart Simpson likes! This is a very moist, very dense, very delicious cake. It's like banana bread PLUS!

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