Banana Peppers Stuffed with S&A Cheese - Kraft Recipes Top
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Banana Peppers Stuffed with S&A Cheese

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Make It

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  • Preheat oven to 400 degrees F. Brown and drain sausage. Mix with next 4 ingredients in a large bowl.
  • Wash and slice large banana peppers in half (cut them long ways and remove stem; try to cut them the best way possible so they can be stuffed). Stuff each banana pepper with about 2 tablespoons of cheese mixture (roll the mixture into a small log shape in your palms to make stuffing the peppers easier).
  • Arrange peppers cheese side up on a baking sheet lined with aluminum foil and bake for about 15 minutes.


* Make Ahead! Peppers can be stuffed and refrigerated in advance before cooking * Low carb! * Great for using up all those garden peppers at the end of the season

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