Banana Pie (Light)

 Pattyn55
4
(1) 1 Review
Prep Time
0
min.
Total Time
10
min.
Servings

6 or 8 servings

What You Need

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Make It

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  • Prepare pudding as directed on package, add banana extract.
  • Slice banana and place onto graham pie crust. Pour 1/2 pudding mixture onto pie crust.
  • Fold 1 cup of Cool Whip into remainder of pudding mixture and pour over mixture that is in the pie shell.
  • Refrigerate. Slice and serve topped with Cool Whip.

Notes

This recipe is so easy and tastes great. It is low in calories too.

Ratings & Reviews

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  • kam801 |

    YUMMY!

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