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Crepes are very moody...it may take a couple of tries to get it perfect. If you wish to practice, simply double the recipe of the crepe batter.
Because I don't usually measure while I cook, I have estimate the amount of milk in the recipe. Crepe batter should be thinner than pancake batter, so it can spread evenly.
This recipe is very healthy and low fat. Now you don't have to feel guilty while chowin' down on crepes.
Experiment with this recipe-add different flavorings to the batter, like vanilla or almond extracts. Or, if you want to make this decadent, use mascarpone cheese instead of cottage, and berries in syrup instead of bananas. Even chocolate syrup!
Batter should yield about 4 crepes (depending on size).