Banana Sour Cream Bread

 EmilyCarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

32 servings

What You Need

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Make It

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  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.

Notes

Great served warm with hot caramel sauce or cream cheese spread.

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