Banana-Sour Cream Cake - Kraft Recipes Top
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Banana-Sour Cream Cake

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Make It

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  • PREHEAT oven to 350°F. Place cake mix, eggs, banana, sour cream and oil in large bowl. Beat with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes.
  • POUR evenly into 2 greased and floured 8- or 9-inch round cake pans.
  • BAKE 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes in pans on wire racks; remove from pans. Cool completely on wire racks. Fill and frost with PHILADELPHIA® Walnut Frosting. Store in refrigerator.

Special Equipment Needed


Great Substitute Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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