Comida Kraft
Recipe Box

Banana Sour Cream Cake

 kushkush13145
Prep Time
0
min.
Total Time
1
hr.
50
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened. Scraping bottom of bowl often. Beat on medium 2 min. Pour into greased and floured 13 x 9 inch pan. Bake 35 min or until toothpick inserted in center comes our clean. Cool cake completely in pan on wire rack.
  • Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
  • Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread top with frosting. Top with remaining cake half, top-side up. Frost top and sides. Press nuts onto sides. Refrigerate leftovers.

Notes

Ratings & Reviews

399790

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