Banana Split Cake II

 bingomomma1
3.7
(3) 3 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees. Prepare cake mix according to package directions except use drained pineapple juice instead of water. If you don't have enough juice, add the water to make up the difference. Add 1 mashed banana to the batter. Pour into 9 x 13-inch pan. Bake 35 minutes. Cool completely.
  • In mixing bowl, beat cream cheese until creamy. Add vanilla pudding mix and the milk. Beat until smooth. Spread over cooled cake.
  • Slice 3 bananas and layer them over the pudding. Spread the drained crushed pineapple over the bananas. Top with the tub of Cool Whip and sprinkle with the chopped cherries and nuts. Refrigerate about 3 hours before serving.

Notes

Cake is delicious!

Ratings & Reviews

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  • pdeleone |

    The recipe call for vanilla pudding in a box (3 onces each). I added the pudding to the whipped cream cheese and the 1 1/2 cups of milk and mixed up a bowl of very thick mixture (I could not get it off off the beaters it was like paste). I am sure the problem is in the ounces of vanilla pudding that is in the recipe. Six ounces to 1 1/2 c milk is evidently very wrong.

  • Alani904 |

    I made this cake on a whim to see how it turned out. It was absolutely excellent! My co-workers loved it! Would probably work great for a kids party too because its very sweet!

  • garytin6981 |

    i made this for a big family cook out,thanks they all want me to make for thanksgiving,lol. its really good, next time ill add strawberries,were from fl,so its in season all the time!!

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