Banana Split Pie - Kraft Recipes Top
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Banana Split Pie

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Make It

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  • POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 min. Place in refrigerator for 5 minutes and pull out rest of ingredients.
  • CUT first banana into 1 inch slices, and then cut each in half. Cut the second banana into 1 inch slices and leave.
  • SPOON pie filling evenly into ready-made graham cracker pie crust. Drop and push in the 1st halved banana slices into the mix (less or more is optional).
  • SPREAD 2 cups of whipped topping lightly over pie filling like frosting. Place second banana halves and 8 of the cherries around the top alternating and spacing them around the edge of the pie filling. Then, place a banana slice and last cherry in the center.
  • SQUEEZE caramel syrup lightly back in forth in long zigzag lines. Then, squeeze chocolate/fudge syrup in a big spiral circle ending in center. Lightly sprinkle nut topping over top. Ready to serve immediately.


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