Comida Kraft
Recipe Box

Banana Split Poke Cake

 Ange105
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

0

What You Need

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Make It

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  • 1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
  • 2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
  • 3) Refrigerate 3 hours.
  • 4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
  • 5) Dip cake pans in warm water for 10 sec to unmold.
  • 6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
  • 7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
  • 8) Refrigerate at least 1 hour and serve!

Notes

A very light and refreshing taste!

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe; it tastes just like a banana split.… It is a great cake to make with your... I loved this recipe; it tastes just like a banana split.… It is a great cake to make with your children; I know my two kids had a blast helping make a mess and then eating it:). I will definitely make it again!!
Date published: 2011-02-26
Rated 5 out of 5 by from Tastes just like a banana split. Tastes just like a banana split. Good texture. Makes you want to have seconds. Great party cake.
Date published: 2011-02-26
Rated 5 out of 5 by from This is a wonderful desert. This is a wonderful desert. Perfect with a lite dinner and very refreshing. Just loved it!
Date published: 2011-02-26
Rated 5 out of 5 by from Had a house full of company who just loved the cake. Had a house full of company who just loved the cake. Made for a great night.
Date published: 2011-02-26
Rated 5 out of 5 by from nice recipe yummy for kids we made this recipenlast night it came out wel.please try it
Date published: 2016-06-28
Rated 4 out of 5 by from member recipe member recipe testing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2016-07-08
Rated 5 out of 5 by from Wonderful! Wonderful!!
Date published: 2011-03-15
  • 2016-08-28T09:40CST
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