Banana Split Poke Cake

 Ange105
5
(5) 5 Reviews
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

16 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
  • 2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
  • 3) Refrigerate 3 hours.
  • 4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
  • 5) Dip cake pans in warm water for 10 sec to unmold.
  • 6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
  • 7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
  • 8) Refrigerate at least 1 hour and serve!

Notes

A very light and refreshing taste!

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cashler | Mon, Mar 14 2011 9:20 PM

    Wonderful!!

  • JodiRivkin | Sat, Feb 26 2011 3:57 PM

    Had a house full of company who just loved the cake. Made for a great night.

  • harrybargelski | Sat, Feb 26 2011 3:47 PM

    This is a wonderful desert. Perfect with a lite dinner and very refreshing. Just loved it!

487262