Comida Kraft
Recipe Box

Banana Split Poke Cake

(5) 5 Reviews
Prep Time
Total Time

16 servings

What You Need

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Make It

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  • 1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
  • 2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
  • 3) Refrigerate 3 hours.
  • 4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
  • 5) Dip cake pans in warm water for 10 sec to unmold.
  • 6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
  • 7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
  • 8) Refrigerate at least 1 hour and serve!


A very light and refreshing taste!

Ratings & Reviews

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  • cashler |


  • JodiRivkin |

    Had a house full of company who just loved the cake. Made for a great night.

  • harrybargelski |

    This is a wonderful desert. Perfect with a lite dinner and very refreshing. Just loved it!