Comida Kraft
Recipe Box

Barbecue Beef Sandwiches

 MACLEANDL
Prep Time
0
min.
Total Time
8
hr.
Servings

0

What You Need

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Make It

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  • Salt and pepper meat on all sides. Place meat in slow cooker.
  • Cook on low for 6-8 hours.
  • Remove meat to a platter and drain fat from the slow cooker. While the meat is cooling, add barbecue sauce to the slow cooker to warm.
  • When the meat has rested for 15 minutes, remove and discard the fat. Then shred meat and return to slow cooker. Cook on low for 1-2 hours until heated through and flavors have melted.
  • Serve on buns/rolls with or without coleslaw.

Notes

Nothing could be easier for a party. Leftovers are great for stuffing burritos.

Ratings & Reviews

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