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Barbecue Chicken Salad with Tangy, Creamy Tabasco Dressing

 bsmithdi
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • In a container or jar with a tight-fitting lid, combine the yogurt, buttermilk, lemon juice, Tabasco, salt and pepper. Shake well and refrigerate.
  • Heat the grill to medium-high. Coat the chicken breasts with barbecue sauce and grill on each side for 6 to 8 minutes or until cooked through. Remove the chicken pieces from the grill and let them cool slightly. Cut the chicken into 1/2-inch-thick slices.
  • In a large bowl, combine the cheese, tomatoes and spinach. Toss with the dressing and salt and pepper to taste. Arrange the chicken slices on 4 plates and top with the salad mixture.

Notes

This subtly spicy dish is the ultimate summer chicken salad. You can grill the chicken ahead of time or even use leftovers from a previous meal. Credit: Rori Trovato

Ratings & Reviews

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