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Barbecued Pork with Sweet Potatoes and Apples

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  • Preheat oven to 500. Line 2 rimmed baking sheets with foil; coat foil with garlic spray. Mix barbecue sauce, chutney and soy sauce; spread over pork. Place pork on 1 side of 1 lined pan, apples on other side. Coat apples with garlic spray; sprinkle with 1/4 tsp. curry powder and 1/8 tsp. salt.
  • Spread sweet potatoes in other pan; coat with garlic spray, then sprinkle with remaining curry powder and salt. Roast 12 minutes or until potatoes are tender. Remove potatoes to a serving platter; cover to keep warm.
  • Put scallions in pan with pork; coat with garlic spray. Roast 5 minutes or until meat thermometer inserted in thickest part of pork registers 160 degrees and scallions and apples are tender. Slice pork; add to platter along with apples and scallions.


All in the oven and done on pans covered with aluminum foil-- what a great way to save time on clean up!

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