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A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
After reading about beer-in-the-butt chicken, I thought why not turkey. Thus, I barbecued a 14 lb. turkey - similar to beer-in-the-butt chicken. The white meat was very juicy and everyone said it was the best they have ever eaten. Since then, I have cooked 12 more turkeys with the same fantastic results. Enjoy! Ken