Barbeque Crunch Chicken - Kraft Recipes Top
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Barbeque Crunch Chicken

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Make It

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  • Preheat your oven to 350. Rinse and dry chicken. In a medium bowl (large enough to fit your chicken flat in) put your ranch dressing in it. In a separate plate put your crushed BBQ chips on it.
  • Dip your chicken in the ranch dressing so it’s well coated. Then cover it with BBQ chips. Then lay them in a lightly greased baking dish. Sprinkle cayenne pepper on the top of them lightly.
  • Cook on 350 for 30 minutes or 45 depending on how thick and big your chicken breasts are. Bake until done.

Special Equipment Needed


you can change the chicken for bonless skinless pork as well, or you can use chopped pork steaks, or even chicken with a bone, or pork with a bone. but i prefer bonless, it cooks quicker. it doesent take long to prepare just cook until done it depends on the size and thickness of your meat.

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