Comida Kraft
Recipe Box

Barbeque-Ranch Chicken Salad

 slgillespie003
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Flake chicken.
  • Combine all ingredients in a bowl.
  • Serve in a wrap, as a sandwich filling or on a bed of lettuce.

Notes

Ratings & Reviews

Rated 5 out of 5 by from I have been making these for years. I have been making these for years. I don't throw away the mushroom stems, I chop them up. After you cook the bacon, use some of the grease and saute the stems, garlic and 1/4 cup of chopped onion until the onion is translucent. Mix it into the cream cheese and skip the parsley. Stuff the mushrooms with the mixture and dip in the shredded cheddar cheese so it sticks to the top. Bake them at 350°F for 25 minutes. For a real special treat, freeze the mushrooms for about an hour. Take them out of the freezer and dip them in a good batter and deep fry them until golden brown. Make sure not to overcook them or the cheese will spew out. Drain and enjoy.
Date published: 2011-09-13
Rated 5 out of 5 by from This was super easy and very tasty. This was super easy and very tasty. I had 16 mushrooms and had to use the entire cream cheese package with very little left over. used fresh button mushrooms. I even had people who didn't really care for mushrooms love this dish.
Date published: 2011-09-12
Rated 3 out of 5 by from This recipe was quite good. This recipe was quite good. A basic filling for stuffed mushrooms, which everyone likes. The hardest part was cleaning the mushrooms! I substited a chedder-jack blend of cheese, because that's what I had on hand..it was fine.
Date published: 2011-09-17
Rated 5 out of 5 by from SO good! SO good! I added a lot more garlic and fried my own bacon and had fresh parsley from my garden. Fresh ingredients really make a difference! Incredible!
Date published: 2011-10-05
Rated 5 out of 5 by from This was great. This was great. My 15 year old wants this again tonight.. Only change I made I did not have parsley, I added green onions to it. A+++
Date published: 2011-09-26
Rated 5 out of 5 by from Forget doubling and my home, tripled, the kids love it too. Forget doubling and my home, tripled, the kids love it too. Was very quick and easy. I did use the small button mushrooms
Date published: 2011-09-16
Rated 5 out of 5 by from This recipe is fantastic! This recipe is fantastic! Perfect to make and bring to a party, quick, easy, delicious, and a money saver!
Date published: 2011-10-10
Rated 5 out of 5 by from Yummy and so easy. Yummy and so easy. Might try it with shrimp or crab. Also next time will double recipe. It goes very fast!
Date published: 2011-09-13
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