Comida Kraft
Recipe Box
  • Barley Risotto with Julienne Chicken and Parmesan

Barley Risotto with Julienne Chicken and Parmesan

 pearl0849
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Heat oil in a Dutch oven over med-high heat. Add carrot and thyme; saute 1 minute. Add celery, leek, and onion; saute 1 minute. Add salt, pepper and chicken; saute 5 minutes. Add barley; saute 1 minute.
  • Add broth and water; bring to a boil. Cover, reduce heat, and simmer 40 minutes.
  • Remove from heat; discard thyme sprig. Stir in parsley and cheese.

Notes

Ratings & Reviews

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