Comida Kraft
Recipe Box

Barley Squash Pilaf

 pearl0849
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Heat oil in large nonstick skillet over med-high heat. Add squash, onion and red pepper; saute 3 min. Add barley; cook 3 min. to toast slightly.
  • Add broth, 1/2 cup water, the sage, thyme, salt and pepper. Cover; bring to a boil. Reduce heat and simmer, covered 20-25 min. or until barley is just tender. Remove from heat; stir in lemon zest.

Notes

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