Barney's Beef Barley Soup - Kraft Recipes Top
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Barney's Beef Barley Soup

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  • Brown meat and onion in a large skillet and drain.
  • Stir in water, tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring to a boil. Cover and reduce heat. Simmer 10 min. or until barley is tender. Season (salt and pepper) to taste.
  • Remove from heat and stir in Velveeta Cheese spread until melted.


Variations: 1. Substitute Velveeta Mexican Cheese Spread for regular Velveeta 2. Substitute a can of Italian flavored or Mexican flavored diced tomatoes instead of the stewed tomatoes 3. Substitute 1 1/2 cups of your favorite frozen vegetables for the carrots and mushrooms Prep time: 15 min Cooking time: 20 min

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